Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward

Author:Ella Woodward [Woodward, Ella]
Language: eng
Format: epub, azw3, pdf
Publisher: Scribner
Published: 2015-03-02T22:00:00+00:00

ROASTING

Roasting is the best way to draw the flavor out of your veggies and is my favorite way to add extra flavor while cooking. It also gives vegetables a crispy outside, while the inside tends to stay nicely tender—so there is a great texture contrast going on in each bite. I find roasting works with almost every veg, but I especially love it with heartier veggies, like sweet potatoes, carrots, parsnips, squash, carrots, eggplant and beets, and if I’m eating any of these on their own, I always make them this way. The only things I would avoid really are your greens and leafy veggies—cucumber, celery, spinach and green beans don’t roast so well.

Roasting is my favorite way to experiment with spices too. You can add things like cumin, turmeric, paprika and cinnamon right at the beginning so that the veggies really soak up all the flavors and aromas while they cook. This creates a much stronger flavor than if the spices were added at the end, while also helping to accentuate the natural flavors of whatever you’re cooking.

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